Magazine Posts

Where are you now, my mysterious child.
We met years ago, when we were wild.
In an age when long hair was offensive,
While the romance at times was pensive.
Do you remember the longest hair,
Bell bottom pants, tie dyed shirts to wear?
Those times of so called "Free Love"
With alcohol infused thoughts not from above,
Determined our views between right or wrong,
Many of our words became a protest song.

My mind is going
I've lost command.
My feet not moving.
Stuck in the sand.

Sand all around,
Creeping in on me.
I must run
But cannot flee.

A riddle you say?
That might be the case.
All that I know is,
I must leave this place.

A few photo's from workshop put on by Canon/John Prucich (The Falconer)/Audubon Club

Crater Peak North Cascades

Here I sit, not looking pretty
Trying to write words for this ditty.
Must I awake, during these early
Morning hours, 3:30 AM, thoughts are swirly.
I need to return to my bed
Letting the pillow cover my head.
So off I go, as quickly, you see
Into the bed that is calling me.

I don't wish to write about Politics.
I do want to comment on the dirty tricks.
I know for me, it's been awhile,
But Politics are so juvenile.
When lies are truths, according to them,
My mind coughs to get rid of mental phlegm.
Tell me please, what you will do.
Don't disparage all your opposition,
I only care about your personal opinion.

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My mind is swirling, racing about,
Trying to be quiet, with nary a chance.
I have pen in hand, writing the thoughts
That are in my head. I try to write
Them down to paper, fast as can be,
For it is now a quarter past three.
That's in the A. M.
Even early for me.

The impact of this life of ours
Is measured, not in years but in hours.

Who are you?
Why are you here?
Where are we going?
I don't know, but will ask
Questions of this ongoing task,
To find the support, I need for thee
So you are healthy, happy and free.

I’m incredibly honored to have a piece included in the third issue of GRN TEA Magazine featuring James Beard Nominated Sawyer Seattle — where an anything-goes menu features inspiring comfort food crafted by Chef Mitch Mayers.