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Local Focus – Global Reach

Posted by Mikaela Cowles Judd

I’m incredibly honored to have a piece included in the third issue of GRN TEA Magazine featuring James Beard Nominated Sawyer Seattle — where an anything-goes menu features inspiring comfort food crafted by Chef Mitch Mayers.

From the moment I met Rick Takagi, he was gregarious and incredibly generous. He was not only willing, but excited about answering my photography questions and empowering me to pursue my passion.

Get to know Rick a little better and his top tip for photogs in our fun Q&A!

By 4:50 on a Wednesday night, the line stretched down the block and around the corner at JuneBaby. Whispers of turkey legs fried in oxtail fat spread from patron to patron. When the door finally opened at 5:01, the street was flooded with the savory scent of braised meat.

The line wasn’t new. It’s a regular occurrence in Seattle’s quaint Ravenna neighborhood. After all, Chef Edouardo Jordan won not one, but two James Beard Awards in 2018 — Best Chef: Northwest for his nearby restaurant Salare and Best New Restaurant for JuneBaby....

Review originally published in GrnTea February 2019

Your avatar
Loy • 02/07/2019 at 12:14PM • Like

Definitely must try this restaurant, the food sounds amazing. Your blogs always make me hungry :)

Your avatar
Mikaela Cowles Judd • 02/08/2019 at 06:39AM • Like

Thanks Loy! It really is an amazing spot! I can't wait to go back. There were so many good things on the menu that I didn't get to try.

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