A perfect addition to your brunch table, these savory Mini Ham and Avocado Biscuit
Sliders are quick and easy to make. For even more homemade flavor, make the
biscuits from scratch using a buttermilk-sweet potato mixture.
Recipe (adapted from Wilton)
2 cups, plus 1 tablespoon, all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon sage
1/4 teaspoon smoked paprika
1/2 cup cold butter, cut into 1/2 inch slices
1 cup buttermilk, divided
1 medium sweet potato, boiled, peeled and mashedspinach leavesdeli ham
1 avocado
Heat oven to 425 F. Prepare baking sheet with parchment paper.
In large bowl, whisk 2 cups flour, baking powder, salt, sage and paprika. With pastry blender, cut in cold butter until mixture resembles coarse crumbs.
In medium bowl, whisk 3/4 cup buttermilk and mashed sweet potato. Stir into flour mixture until dough forms.
Using remaining flour to prepare surface, knead until dough forms. Roll dough to 3/4-inch thickness. Using 2-inch round cutter, cut dough into 18 biscuits. Re-roll and cut out dough until all is used.
Place biscuits on prepared baking sheet. Brush each biscuit with remaining buttermilk.
Bake 11-13 minutes, or until golden brown.
Cool completely.
Split biscuits in half. Top bottom half of biscuit with spinach leaves, deli ham and
an avocado slice. Replace biscuit top and serve immediately.
Find more brunch recipes at Culinary.net.
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