Magazine Posts

One of the BEST parts of my job is all the amazing people I get to meet — like Mari Peterson.

I'll be flying with this lady again tomorrow and I can't wait. She's a total rockstar and an amazing human.

Don’t just dream about Side Hustle Doughnuts. Don’t just think you’ll visit someday. Set your alarm. Get yourself out of bed. And get yourself down to Georgetown. You won’t be disappointed. In my humble opinion, these are the best doughnuts in Seattle.

We weren't an "outdoorsy family." My mom, always said, “Camping is one bathroom and slow room service."

So while I grew up hunting with my dad and building forts in the backyard, my childhood was spent with easy access to a shower and a soft bed.

But the older I've grown, the more I've learned to love the outdoors. The more I relish nature. It's a passion I can't wait to share with this little girl and continue to foster in myself.

A huge shoutout to Rachel Zupke for letting a novice hiker tag along and for introducing me to the amazing Brenda Ulinski — who graciously captured the pictures in this piece. You two fill my heart with joy. I can't wait to hit the trail with you again, perhaps with a little friend!

You're not alone. But, it's never too late to learn the basics.

Not gonna beat around the bush, flying on a seaplane is one of my all-time favorite things to do. The views. The thrill. The fast travel times. Did I mention the views?

If you're curious what it's like and what you really should (and maybe shouldn't) pack — I have you covered!

I can't say enough good things about Rachel. Though I've known her for more than half my life, I'm constantly blown away by how she uses her talents to give back to the community and the world. She's truly an amazing woman — and she's currently doing some pretty fantastic stuff with a non-profit called Rescue Freedom that's committed to freeing women and children from sex trafficking.

Needless to say — I'm proud to call this woman my friend.

Silky porters. Hoppy IPAs. Citrus loaded sours. Bend brewers know more than a thing or two about crafting exceptional microbrews. But as luck would have it, beer’s not the only tastebud satisfying game in town. Many a brewery and tap house are plating up savory treats that will rock your world (while also helping you stay sober enough for another round).

When his first restaurant, Sawyer, earned a James Beard Nomination for ‘Best New Restaurant,’ was Mitch Mayers surprised? Maybe. But after experiencing his eclectic menu loaded with Pacific Northwest ingredients and Mexican-South American flare, it’s clear no mistake was made.

https://www.mikaelajudd.com/seattles-sawyer-featured-in-grn-tea/

I’m committing a mortal sin. Or so my younger self would tell you.

Somewhere in my freezer, near the ice cream and homemade popsicles, there are a half dozen or so very black bananas. Bananas which I SWORE I would never eat.

Oh, how times have changed.

I’m incredibly honored to have a piece included in the third issue of GRN TEA Magazine featuring James Beard Nominated Sawyer Seattle — where an anything-goes menu features inspiring comfort food crafted by Chef Mitch Mayers.

From the moment I met Rick Takagi, he was gregarious and incredibly generous. He was not only willing, but excited about answering my photography questions and empowering me to pursue my passion.

Get to know Rick a little better and his top tip for photogs in our fun Q&A!