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Posted by Mikaela Cowles Judd

When his first restaurant, Sawyer, earned a James Beard Nomination for ‘Best New Restaurant,’ was Mitch Mayers surprised? Maybe. But after experiencing his eclectic menu loaded with Pacific Northwest ingredients and Mexican-South American flare, it’s clear no mistake was made.

https://www.mikaelajudd.com/seattles-sawyer-featured-in-grn-tea/

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