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 "Titanium dioxide is a potentially harmful food coloring additive found in thousands of foods, where it makes foods look whiter and more opaque.... it is used solely for superficial purposes, and can potentially damage DNA, CSPI recommends avoiding titanium dioxide altogether." Found in chewing gums, hard-shell candies, coffee creamers, baked goods, puddings, frostings, dressings, and sauces... More at CSPI ➜

"In the U.S., 350 slices are eaten every second, while 40% of Americans eat pizza at least once a week.
There’s a reason why pizza is so popular. Humans are drawn to foods that are fatty and sweet and rich and complex. Pizza has all of these components. Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet". More at The Conversation ➜

"In March 2023, the Japanese medical authorities announced that the new weight loss drug Wegovy—which was in staggering demand across the world, causing shortages everywhere—had been approved to treat obesity in their country......But industry outlet the Pharma Letter explained that this would not in fact turn out to be much of a boost........ for a simple reason: there is almost no obesity there. Some 42% of Americans are obese, compared with just 4.5% of Japanese people."  More at TIME ➜

Bees Wax

Posted by MFish Profile 11/12/21 at 10:33PM Food & Drinks See more by MFish
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A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans, new analysis reveals.

A joint investigation by the Guardian and Food and Water Watch found that consumer choice is largely an illusion – despite supermarket shelves and fridges brimming with different brands. Read Full Article

But thanks to the incredible, scientific development of options like Darigold FIT, making the best choice for his health doesn’t always mean skipping what he wants. Nor does it mean sacrificing flavor.

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Don’t just dream about Side Hustle Doughnuts. Don’t just think you’ll visit someday. Set your alarm. Get yourself out of bed. And get yourself down to Georgetown. You won’t be disappointed. In my humble opinion, these are the best doughnuts in Seattle.

Silky porters. Hoppy IPAs. Citrus loaded sours. Bend brewers know more than a thing or two about crafting exceptional microbrews. But as luck would have it, beer’s not the only tastebud satisfying game in town. Many a brewery and tap house are plating up savory treats that will rock your world (while also helping you stay sober enough for another round).

When his first restaurant, Sawyer, earned a James Beard Nomination for ‘Best New Restaurant,’ was Mitch Mayers surprised? Maybe. But after experiencing his eclectic menu loaded with Pacific Northwest ingredients and Mexican-South American flare, it’s clear no mistake was made.

https://www.mikaelajudd.com/seattles-sawyer-featured-in-grn-tea/