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Gravlax is a Scandinavian specialty. It's very similar to lox, the deli counter favorite, but gravlax is usually cured with spices and fresh herbs (unlike lox, which is left plain). Gravlax is also never smoked. The process doesn’t take long (15-minute prep, 2-day cure in the fridge) and it is great for a fancy brunch or dinner party. CClick to read Sheryl Julian's recipe

Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite. It can made in a few different forms. Either served like an Italian bruschetta with the tomatoes and cheese crumbled on top of rusks (savory biscuits), or deconstructed into a salad. Click to read Yasmin's Khan's recipe r

This recipe uses whole grain mustard to create a creamy and tangy pasta sauce tossed with asparagus, Italian sausage, and strozzapreti, It is a quick and easy weeknight meal. Click to read the recipe

Quick and easy spaghetti pasta with clams recipe for busy cooks - Minced clams,  clam juice, white wine, olive oil, and garlic. It takes about 30 minutes. Click the image below to see Elise Bauer's home family recipe at Simply recipes

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