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Posted by Cooking Recipes from Around the World

Gravlax is a Scandinavian specialty. It's very similar to lox, the deli counter favorite, but gravlax is usually cured with spices and fresh herbs (unlike lox, which is left plain). Gravlax is also never smoked. The process doesn’t take long (15-minute prep, 2-day cure in the fridge) and it is great for a fancy brunch or dinner party. CClick to read Sheryl Julian's recipe

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