Public Posts

Mongolian beef, zucchini noodles, pineapple, and stir-fried veggies. This delicious, low-carb, dinner comes together in under 30 minutes! More at Cooking Mamas ➜

If you like canned tuna and pasta, you must try this, Click the image below to see Elise Bauer's' recipe at  More at Simply Recipes ➜

If you like BLT sandwiches, then you’ll love this BLT salad! Perfect for picnics and potlucks!! More at Cooking Mamas ➜

A popular variation on classic Italian carbonara. Click to see the recipe

An easy to make weeknight meal; combining Chicken, Broccoli and pasta pasts combining friendly recipe combines penne, flavorful chicken, bright broccoli, and a zesty white wine with lemon juice sauce. More at Simply Recipes ➜

A hearty soup for a cold winter’s day or to enjoy any time of year. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special. More at Simply Recipes ➜

A chunky soup that is an all-in-one meal, made with all the ingredients of the classic Lasagna and tastes just like the Lasagna you love More at Simply Recipes ➜

A vegan spin on creamed spinach plate built on a base of cashews soaked in oat milk. It has all the flavor and texture you’ve come to expect from the classic recipes but it’s 100 percent plant-based. This creamed spinach recipe will satisfy vegans and non-vegans alike...Read more

This recipe is easy to make with simple ingredients: dried lima beans, onion, smoked turkey wings, and spices. Creamy lima beans are a great comfort food side and are delicious....... Read more

Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon! Erik Moris says, “This chowder is off the charts. Finished a bowl in record time. Just the right amount of everything!!!”     Click to see the recipe

This enchilada recipe is a tasty way to repurpose carnitas or pork leftovers and transform them into another delicious meal for the family. Read more

Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free. As winter soups go, split pea is definitely in the stick-to-your-ribs category...... Read more