Fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon juice, Tabasco, Worcestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with horseradish mayo. See Recipe

These delicate one-bite pork wontons served in a soothing chicken broth will warm you through on a chilly day. Click to read the recipe

Lemony cod, warm fennel salad and wild rice. A  combo that requires zero side dishes!  Click to read the recipe

This lemony chicken dish is kid friendly and easy to prepare! Click to see the recipe

This Guacamole version is inspired by the Chipotle Mexican Grill's lime and cilantro-spiked guacamole with its hint of spice from the Jalapenos and the shot of lime Read more

A quick, easy and tasty weeknight Cassoulet version with white beans, chicken, and Italian sausages. It comes together in about 45 minutes...  Read more

A simple to make Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce (a Cajun version of the classic French mayo-mustard sauce) Click to read the recipe

This soup has beef and cheese in it along with onions, celery, and potatoes and It can be on the dinner table in about 45 minutes—very doable on a weeknight. Click to read the recipe

Basically a rice pilaf cooked with minced chicken livers, which infuse it with crispy, tasty browned bits. You can substitute chicken or pork sausage for the chicken livers Click to read the recipe  

Chicken street tacos displayed in a chocolate heart box! Click to read the recipe

Gravlax is a Scandinavian specialty. It's very similar to lox, the deli counter favorite, but gravlax is usually cured with spices and fresh herbs (unlike lox, which is left plain). Gravlax is also never smoked. The process doesn’t take long (15-minute prep, 2-day cure in the fridge) and it is great for a fancy brunch or dinner party. CClick to read Sheryl Julian's recipe

Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite. It can made in a few different forms. Either served like an Italian bruschetta with the tomatoes and cheese crumbled on top of rusks (savory biscuits), or deconstructed into a salad. Click to read Yasmin's Khan's recipe r