Magazine Posts

Do you love it when your kitchen sparkles and shines, but hate all the work it takes to get it that way? Then click the image below to read Top Reveal's article by Alyssa Winters

If you love Reuben sandwiches, you’re going to LOVE the Reuben Dip recipe from Meggan Hill. To view the recipe click: #recipe" target="_blank">www.culinaryhill.com/hot-reuben-dip-recipe/#recipe

How can it be that summer is over! Kids are well into school, the days are shorter…and white wines are once again forgotten until next spring.

I have little prejudice when it comes to wine but I tend to drink white wine mostly during the warm months when the sun is shining and a chilled, crisp white is the perfect patio sipper.

So goodbye Chardonnay - I realize you’re the world’s most popular white grape variety but you can be fairly neutral. I mean you’re sometimes used as a blending grape! Time to move on from your green apple, pear, pineapple and mango aromas even though you can be deliciously full bodied with buttery nuances and toasty notes when aged in oak barrels.

So long Sauvignon Blanc - Let’s face it, some people have never really cared for your aromas of grass and green pepper. I will remember you more for your grapefruit, melon and gooseberry. Oh, and the fact that you pair so well with so many foods.

Farewell Riesling – I’m guessing not as many people drink you even though we are in Washington the Riesling producing wonderland, and you pair perfectly with spicy food. Your aromas of peach, nectarine, apricot, honeysuckle and jasmine will be missed.

Arrivederci Pinot Grigio/Pinot Gris – I know, I know, your name means gray and it seems appropriate for you to be around for the impending gray skies but the weather will be too cold to enjoy your delicate, light bodied character. We’ve had enough of your aromas of apple, lemon, peach and minerals. And you’re just too confusing being the same grape variety from different origins.

WAIT! There is no way I can go on hiatus until spring to enjoy these beauties again. In fact, I may drink a Riesling at my favorite Thai restaurant tonight!

Autumn calls some birds to travel south while others remain and prepare for winter weather. Click here: goo.gl/Whidbey to read Kate Poss' article about Frances Wood's book “Brushed by Feathers: A Year of Birdwatching in the West.” on Whidbey Life Magazine