Magazine Posts

A great pasta dinner that's ready for spring. Click the image below to see Sheryl Julian's recipe at Simply Recipes

A classic Chicken salad recipe - made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!

Click the image below to see Elise Bauer's recipe at Simply Recipes

Making an omelette  is not difficult. You can do it in a few minutes. and it is a great way to use up leftovers! Click the image below to see Sally Vargas's recipe at Simply Recipes

Sous vide cooking is much easier than you might think. It provides precise temperature control with circulation to produce consistent and repeatable results that you can’t achieve through any other cooking technique.  Click the image below to see Irwin Lin's recipe at Simply Recipes

Classic Caprese salad with tomato, basil, and mozzarella cheese, tossed with fresh corn. A delicious summer salad that requires no cooking! Ingredients and instuctions below. See other recipes from Cooking Mamas  at https://www.cookingmamas.com/

Ingredients:
3 c. whole kernal corn fresh or frozen, thawed
1 1/2 c. halved grape tomatoes
1 c. small mozarella balls cut in half
1/2 c. Basil ribbons
3 T. white wine vinegar
2 T. extra virgin olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
Kosher salt & freshly ground black pepper

Instructions
In a large bowl, combine corn, tomatoes, mozzarella balls, and basil. Gently toss to combine; set aside.
In a small jar, combine white wine vinegar, olive oil Italian seasoning, garlic powder; cover with lid and shake until well combined.
Pour dressing over salad, gently toss to combine; season with salt and pepper to taste. Serve immediately.
Refrigerate if not serving immediately, do not add dressing until ready to serve.

The traditional Cuban Sandwich, a.k.a. the Cubano, has layers of mojo-marinated pork roast, ham, cheese, and pickles. Serve toasted grilled bread sandwich hot or cold! Click to see Marta Rivera's recipe at Simply recipes

Designed to feed two, but it’s easy to scale up or down. An all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice. Click the image below to see Sally Vargas's recipe at Simply Recipes 

The sometimes forgotten Sweet potato makes for a delicious main ingredient for this Soup recipe. Click the image below to read Elise Bauers's recipe at Simply Recipes

Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Click the image below to read Elise Bauers's recipe at Simply Recipes

It's easy to adapt with other beans, pasta, and fresh vegetables. Click the image below to see the recipe at Simply Recipes

A classic Italian mixed seafood salad with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. Click the image below to read Hank Shaw's recipe at Simply Recipes

 Fresh, simple, and fast . Click the image below to read Sabrina Modelle's recipe at Simply Recipes