Magazine Posts

A classic roast beef recipe using rump roast, round roast, or sirloin tip. Click the image below to see Elise Bauer's recipe at Simply Recipes

A classic spicy chicken and andouille sausage gumbo with okra. Click the Image below to read Hank Shaw's recipe at Simply Recipes

 This Greek salad is easy to throw together. With cherry and pear tomatoes, cucumbers, feta cheese, shallots, mint, and oregano. Click the image below to see Elise Bauer's recipe at Simply Recipes

Tender, juicy steak, served over a chopped salad with bleu cheese dressing. See other recipes from Cooking Mamas  at https://www.cookingmamas.com/

Ingredients (Servings: 4)

STEAK:
1 c. soy sauce
1/4 c. brown sugar packed
3 T. cider vinegar
1 T. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. red pepper flakes
1/4 tsp. ground pepper
1 (2 lb.) flank steak
SALAD:
1 head romaine lettuce chopped
2 tomatoes on the vine seeded & chopped
1/2 sm. red onion thinly sliced
1/2 c. bleu cheese crumbles
1/4 c. whole pecans for garnish
bleu cheese dressing for serving

Instructions

STEAK: In a 9 x 13-inch glass baking dish, whisk together soy sauce, brown sugar, vinegar, Worcestershire sauce, mustard, red pepper flakes, and pepper. Place steak in dish, turn steak over to coat the other side, then cover dish tightly with plastic wrap. Refrigerate or 2 hours, turning steak occasionally.

Clean and lightly oil grill grates. Heat grill to medium-high. Remove steak from marinade, allowing excess to drip back into the baking dish. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.

Grill steak covered for 4-5 minutes; flip steak over and brush with glaze. Grill until medium-rare, 4-5 minutes more. Allow meat to rest for 8 to 10 minutes before thinly slicing against-the-grain. Serve steak over salad.

SALAD: Arrange lettuce, tomatoes, red onion, bleu cheese crumbles, and pecans on a serving platter. Serve sliced steak over the top. Drizzle some glaze over the steak. Drizzle bleu cheese dressing over all OR simply pass the dressing at the table.

Quick, easy and healthy, mango salsa. Great with chips best friend! - Click the image below to read Marta Rivera's recipe at Simply Recipes

Creamy, tasty deviled eggs with hard boiled eggs and avocado. No mayo needed. Click the image below to see Elise Bauer's recipe at Simply Recipes

A quick and fun way to feed your kids this summer - Grazing trays! Click the image below to see Claudia Cash's recipe at Simply Recipes

The ultimate comfort food! Ready in the time it takes to cook the spaghetti. Click the image below to see Sally Vargas' recipe at Simply Recipes

Grilling season is upon us. Are you ready for America’s summertime grilling favorite—the hamburger? Click the image below to see Summer Miller's - Easy, flavorful and balanced recipe at Simply Recipes 

Made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend with a hint of cream and freshly cracked black pepper. Click the image below to see Jessica Gavin's recipe at Simply Recipes

Just cook the veggies in a foil packet and grill the steak alongside — dinner is ready in 10 minutes! - Click the image below to see Nick Evans' recipe at Simply Recipes

A lighter version of bowtie pasta with peas and prosciutto. Tossed with Parmesan, olive oil, and arugula, no cream. Click the image below to see Elise Bauer's recipe at Simply Recipes