Bowtie Pasta with Peas, Prosciutto, and Arugula || by Elise Bauer

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Posted by Cooking Recipes from Around the World • 06/13/20 at 07:30AM • Cooking Recipes + • See more by Cooking Recipes from Around the World

A lighter version of bowtie pasta with peas and prosciutto. Tossed with Parmesan, olive oil, and arugula, no cream. Click the image below to see Elise Bauer's recipe at Simply Recipes

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