
A lighter version of bowtie pasta with peas and prosciutto. Tossed with Parmesan, olive oil, and arugula, no cream. Click the image below to see Elise Bauer's recipe at Simply Recipes
A lighter version of bowtie pasta with peas and prosciutto. Tossed with Parmesan, olive oil, and arugula, no cream. Click the image below to see Elise Bauer's recipe at Simply Recipes