Magazine Posts

Easy Salmon Salad! - Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch. Click the image below to read Elise Bauer's recipe  at Simply Recipes

Mexican-inspired breakfast skillet is loaded with sausage, potatoes, onions, beans, and melted cheese, topped with eggs, avocado, salsa, and fresh chopped cilantro. Read the recipe at Cooking Mamas

Instant Pot Pot Roast saves some time from the oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal. Click the image below to see Coco Morante's recipe at Simply Recipes

Puerto Rican Salmorejo  is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Click the image below to read Marta Rivera's recipe at Simply Recipes

Cook your steak on your stovetop in the comfort of your own kitchen and get a restaurant-quality results. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end. Click the image below to see Aaron Hutcherson's at Simply Recipes

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Complement it with Red onion and celery. Lemon juice gives it some zing. Click the Image below to read Elise Bauer's recipe at Simply Recipes

A peach-avocado salsa is a delicious complement to this grilled salmon which is bound to become a favorite. Click the image below to see Sabrina Modelle's recipe on Simply Recipes 

Cooking meat on the grill is one of life’s top-tier satisfactions. Not only is it fun and absorbing to do, the results, if you get them right, enhance your day, your week........... Continue reading 

IT IS EASY! —all you need is a mug, water and egg! Ready in about a minute in your microwave. Click the image below to read Sara Bir's recipe  at Simply Recipes

This vegetarian version, while not the same as a traditional Bolognese, provides every bit as much flavor and texture as the meat version. Serve it over spaghetti, fettuccini, linguine, or pappardelle noodles. Click the image below to read Sally Vargas' recipe  at Simply Recipes

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.

Click the image below to read Elise Bauer's recipe  at Simply Recipes

We can’t get enough olive oil! But do you know what kind to buy? What you can use it for? How to store it? We have answers!. Click to read Sara Bir's write-up at Simply Recipes

#oliveoil