Content of: Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice) || by Marta Rivera
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02/19/21 at 04:00AM
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Cooking Recipes +
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Puerto Rican Salmorejo is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Click the image below to read Marta Rivera's recipe at Simply Recipes
