A classic Louisiana stew made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! Click to read Hank Shaw Recipe at Simply Recipes
A classic Louisiana stew made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! Click to read Hank Shaw Recipe at Simply Recipes