Shrimp Etouffee || by Hank Shaw

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Posted by Cooking Recipes from Around the World • 05/27/21 at 04:15AM • Cooking Recipes + • See more by Cooking Recipes from Around the World

A classic Louisiana stew made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! Click to read Hank Shaw Recipe at Simply Recipes

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