Magazine Posts

All the ingredients go into the pot at the same time including the dry spaghetti, chicken stock, canned artichokes, and jarred capers. It takes less than 30 minutes and an easy cleanup as a bonus. Click to read the recipe

The origin of this classic and delicious New Orleans picnic sandwich is debatable but it is believed to have originated in Sicily and immigrated with the Sicilians when they arrived via the Port of New Orleans between the late 1800's and early 1900's. This sandwich is ideal for a make-ahead dinner or a picnic.... See the recipe

A treat from the Northwest - Crab cakes with Dungeness crab!  Read the recipe

Homemade Hawaiian fried rice with ham, pineapple, peppers, and onion drizzled with sweet and sour sauce, See recipe

Brunch or dinner - Biscuits and gravy are the ultimate comfort food, A speedy and tasty vegetarian meal.

Breaded pork chops served with a delicious mushroom bourbon cream sauce. Great with a side of angel hair pasta! Click to see the recipe

~A light and healthy dinner that comes together quickly, Read the recipe

Fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon juice, Tabasco, Worcestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with horseradish mayo. See Recipe

These delicate one-bite pork wontons served in a soothing chicken broth will warm you through on a chilly day. Click to read the recipe

Tired of the same old salad? Spice it up with this colorful Mexican Fajita Bowl! Tender chicken, sautéed peppers and onions, drizzled with lime vinaigrette! See Recipe

A savory bread pudding layered with sausage, zucchini, bell peppers, green onions, and cheddar cheese. Serve this delicious casserole with fresh fruit.

Lemony cod, warm fennel salad and wild rice. A  combo that requires zero side dishes!  Click to read the recipe