Magazine Posts

Smashed potatoes are a delicious side dish that can be enjoyed in a variety of ways are an easy and tasty way to make potatoes a part of any meal. More at Simply Recipes ➜

Slowly cooking the lamb is the key to tender lamb in this dish. Make this recipe on the stovetop or in the pressure cooker. Serve with  rice and enjoy! Continue reading ➜

A hearty combination of spiced sweet potatoes, black beans, baby spinach, and feta,  perfect for  for lunch or dinner. More at Simply Recipes ➜

A flavor-packed beef pot roast recipe braised with coriander, turmeric, ginger, and cumin. More at Simply Recipes ➜

Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon! Erik Moris says, “This chowder is off the charts. Finished a bowl in record time. Just the right amount of everything!!!”     Click to see the recipe

This enchilada recipe is a tasty way to repurpose carnitas or pork leftovers and transform them into another delicious meal for the family. Read more

Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free. As winter soups go, split pea is definitely in the stick-to-your-ribs category...... Read more 

This easy and budget friendly Chinese egg drop soup is made with eggs, ginger, green onions, and mushrooms. It is ready in less than 15 minutes. Read more

There’s a reason this classic Italian spaghetti has stood the test of time. Aglio e olio is primarily made with four easily accessible, shelf-staple ingredients: pasta, olive oil, garlic, and chiles. Read more

The national dish of Brazil, a hearty black bean stew recipe made with meat, black beans, garlic, and tomatoes. Served over rice, it’s a filling meal to warm you up on a chilly winter day. Read more

This recipe is easy to make and is ready in less than an hour. It has all of the smoky spices of your favorite beef taco with the added bonus of hearty beans, chiles, corn, and chunky tomatoes.  Read the recipe

Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water. This carrot salad comes from the Middle East. Read more