Photos, Events, & Posts Tagged with Cooking Recipes +

Easy Make-Ahead Alfredo Sauce || By Emma Christensen

Posted by Cooking Recipes from Around the World • 02/28/20 at 07:30AM • Cooking Recipes + • Other • See more by Cooking Recipes from Around the World

A make-ahead Alfredo Sauce! Ready in 10 minutes. Toss with pasta or serve over vegetables, potatoes, fish, or chicken.Click the image below to read Emma Christensen's recipe at Simply Recipes

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Grilled Rosemary Lamb Chops || by Dusty Hutchins-McNutt, Creator of Cooking Mamas

Posted by Cooking Recipes from Around the World • 02/21/20 at 07:30AM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Click the image below to see Dusty Hutchins-McNutt's recipe and preparation Instructions.

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Honey Mustard Baked Salmon || by Elise Bauer

Posted by Cooking Recipes from Around the World • 02/14/20 at 07:30AM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Click the image below to read Elise Bauers's recipe at Simply Recipes

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Got Milk Allergies? || By Allison Stowell ~ Guiding Stars

Posted by Cooking Recipes from Around the World • 02/05/20 at 12:45PM • Cooking Recipes + • Health - Wellness - Nutrition - Aging • See more by Cooking Recipes from Around the World

Milk allergy is an abnormal response by the body's immune system to milk and products containing milk. Allergy symptoms differ from person to person. Click here or the image below or the image below to read Allison Stowell's article about what we should consider when choosing a non-dairy beverage.

Got Milk Allergies? For those with a dairy allergy or who suffer from lactose intolerance, the growing dairy alternative section is a welcome sight. A category once dominated by soy and rice milk, now features flaxseed, oat, cashew, coconut, hazelnut, almond, pea, hemp, and likely more to come. You may be thinking that Guiding Stars

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Pressure Cooker Weeknight Paella with Chicken and Sausage || by Coco Morante

Posted by Cooking Recipes from Around the World • 01/31/20 at 07:30AM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Click the image below to read Coco Morantes's recipe at Simply Recipes

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Classic Latin American Ceviche || by Elise Bauer

Posted by Cooking Recipes from Around the World • 01/10/20 at 07:30AM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Click the image below to read Elise Bauers's recipe at Simply Recipes

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Roasted Radish and Feta Salad || By Garrett McCord

Posted by Cooking Recipes from Around the World • 12/25/19 at 01:30PM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Have you ever roasted radishes? Click the image below to see Garrett McCord recipe at simply Recipes

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Stir Fried Rice || by Dusty Hutchins-McNutt Creator of Cooking Mamas

Posted by Cooking Recipes from Around the World • 12/18/19 at 12:15PM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Click the image below to see the recipe and Instructions for this delicious Stir Fried Rice.

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Tuscan Bean Soup || By Sheryl Julian

Posted by Cooking Recipes from Around the World • 12/11/19 at 01:30PM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Easy to prepare with items you may already have in your kitchen. Click the image below to see Sheryl Julian's recipe at Simply Recipes

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Slow Cooker Beef Chili || by Dusty Hutchins-McNutt creator of Cooking Mamas

Posted by Cooking Recipes from Around the World • 11/14/19 at 09:45PM • Cooking Recipes + • See more by Cooking Recipes from Around the World

Recipe and Instructions for this delicious Slow Cooker Beef Chili - by Dusty Hutchins-McNutt creator of Cooking Mamas https://www.cookingmamas.com

Course: Entrée
Cuisine: American
Skill Level: Easy

Servings: 8 cups

Ingredients:

1 1/2 lbs. lean ground beef
1 (16 oz.) can tomato sauce
1 (15 oz.) can dark red kidney beans rinsed
1 (15 oz.) can light red kidney beans rinsed
1 1/2 c. thick and chunky mild salsa
1 c. frozen corn thawed, drained
1 onion chopped
2 T. chili powder
1 c. finely shredded Mexican style four cheese blend

Instructions

Brown ground beef; drain off excess grease.
Add to slow cooker with remaining ingredients except cheese; stir to combine.
Cover with lid. Cook on LOW 5 to 6 hours OR on HIGH 3 to 4 hours.
Stir just before serving. Serve topped with shredded cheese