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See the recipe and Instructions for this delicious Stir Fried Rice below. Click here to go see more recipes from Cooking Mamas
- Servings 6-8
3 c. cooked white rice
3 T. sesame oil
1 c. frozen peas and carrots thawed
1 small onion chopped
1 tsp. minced garlic
2 eggs slightly beaten
1/4 c. soy sauce
chopped green onions for garnish
Add shrimp, chicken or pork, and go from a side dish to a main course!
Heat the sesame oil in a large skillet or wok, over medium-high heat. Add the peas and carrots, onion, and garlic. Stir fry until tender.
Lower the heat to medium-low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
Add the rice and soy sauce, stir fry until thoroughly combined and heated through. Garnish with chopped green onions.