Magazine Posts

A classic Louisiana stew made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! Click to read Hank Shaw Recipe at Simply Recipes

The best-tasting crab meat comes from crabs you catch and cook yourself! Sweet Dungeness crab in a rich, creamy, tomato broth with a hint of heat.......... Click to read

A classic beef chili recipe made with corn, peppers, tomatoes, and beans. Click the image below to see Sally Vargas' recipe at Simply recipes

Spaghetti Pasta Carbonarais one of our favorite pasta dishes - Delicious, and easy to make - 30 min start to finish!
Click the image below to read Elise Bauer's recipe at Simply Recipes.

Spaghetti noodles tossed in a light and tangy lemon sauce topped with pan-seared shrimp! Click the image to see the recipe at Cooking Mamas

A classic Italian soup of beans and short pasta with tomatoes and vegetables with many variations. Click the image below to read Hank Shaw's recipe  at Simply Recipes

Enfrijoladas has roots in Oaxaca, though it’s popular throughout Mexico. It is made with corn tortillas and bean sauce and it is a quick and healthy dinner. Click to read Katie Morford's article.

A popular Chinese take-out menu item in the U.S.— A stir-fry made with rice noodles, lots of crisp vegetables, shrimp, strips of ham, and scrambled eggs. and Curry powder as seasoning. Click the image below to see Sheryl Julian's recipe on Simply Recipes

The Grill...It belongs up on a pedestal, with heavenly, freedom-flavored beams of light streaming around it. Sure, other countries have grills, and they do some juicy, gorgeous things with ’em, but the grill is also an American institution. 

It’s up there with apple pie, cold beer, Thanksgiving and the Super Bowl...........Continue reading

Savor these Indian-inspired lentil burgers with cilantro chutney and expand your options of vegetarian dishes. Click the image below to read Sally Vargas's recipe  at Simply Recipes

Easy Salmon Salad! - Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch. Click the image below to read Elise Bauer's recipe  at Simply Recipes

Mexican-inspired breakfast skillet is loaded with sausage, potatoes, onions, beans, and melted cheese, topped with eggs, avocado, salsa, and fresh chopped cilantro. Read the recipe at Cooking Mamas