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Instant Pot Pot Roast with Balsamic and Rosemary || by Coco Morante

Posted by Cooking Recipes from Around the World Posted on 02/26/2021 at 04:00AM Cooking See more by Cooking Recipes from Around the World

Instant Pot Pot Roast saves some time from the oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal. Click the image below to see Coco Morante's recipe at Simply Recipes

Puerto Rican Salmorejo  is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Click the image below to read Marta Rivera's recipe at Simply Recipes

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Steak on the Stovetop || by Aaron Hutcherson

Posted by Cooking Recipes from Around the World Posted on 02/12/2021 at 04:00AM Cooking See more by Cooking Recipes from Around the World

Cook your steak on your stovetop in the comfort of your own kitchen and get a restaurant-quality results. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end. Click the image below to see Aaron Hutcherson's at Simply Recipes

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Avocado Tuna Salad || By Elise Bauer

Posted by Cooking Recipes from Around the World Posted on 01/29/2021 at 04:04PM Cooking See more by Cooking Recipes from Around the World

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Complement it with Red onion and celery. Lemon juice gives it some zing. Click the Image below to read Elise Bauer's recipe at Simply Recipes

Cooking meat on the grill is one of life’s top-tier satisfactions. Not only is it fun and absorbing to do, the results, if you get them right, enhance your day, your week........... Continue reading 


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Roasted Cauliflower and Mushroom Bolognese || Recipe by Sally Vargas

Posted by Cooking Recipes from Around the World Posted on 12/18/2020 at 05:00AM Cooking See more by Cooking Recipes from Around the World

This vegetarian version, while not the same as a traditional Bolognese, provides every bit as much flavor and texture as the meat version. Serve it over spaghetti, fettuccini, linguine, or pappardelle noodles. Click the image below to read Sally Vargas' recipe  at Simply Recipes

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Pan Seared Salmon with Avocado Remoulade || Recipe by Elise Bauer

Posted by Cooking Recipes from Around the World Posted on 12/11/2020 at 05:00AM Cooking See more by Cooking Recipes from Around the World

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.

Click the image below to read Elise Bauer's recipe  at Simply Recipes

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Pan-Seared Pork Chops with Garlic and Greens || by Sally Vargas

Posted by Cooking Recipes from Around the World Posted on 11/13/2020 at 04:00AM Cooking See more by Cooking Recipes from Around the World

The perfect one-pan meal!, ready in about half an hour.  P.S. Brining makes all the difference with making juicy chops, so don't skip it. Click the image below to see Sally Vargas' recipe at Simply Recipes

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Hamburger and Macaroni || by Elise Bauer

Posted by Cooking Recipes from Around the World Posted on 11/06/2020 at 04:00AM Cooking See more by Cooking Recipes from Around the World

Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. Click the image below to see Elise Bauer's home family recipe at Simply recipes

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MFish • 11/06/2020 at 03:05PM • Like 2 Profile

My mother would make that as did my wife. Yum

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Tuscan Chicken Pasta Skillet || by Jessica Gavin

Posted by Cooking Recipes from Around the World Posted on 10/30/2020 at 04:00AM Cooking See more by Cooking Recipes from Around the World

This Tuscan Chicken Pasta Skillet recipe will satisfy your Italian food cravings and your desire for a quick and easy meal. Made all in one pan. Click the image below to see Jessica Gavin's recipe at Simply Recipes

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Pressure Cooker White Chicken Chili || by Coco Morante

Posted by Cooking Recipes from Around the World Posted on 10/16/2020 at 04:00AM Cooking Food & Drinks See more by Cooking Recipes from Around the World

With generous amounts of shredded chicken, cannellini beans, and green vegetables - This white chili version is ready in a fraction of the time thanks to the pressure cooker.....Click the image below to see Coco Morante's recipe at Simply recipes

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One-Pot Chicken and Rice Soup || by Aaron Hutcherson

Posted by Cooking Recipes from Around the World Posted on 10/10/2020 at 04:00AM Cooking See more by Cooking Recipes from Around the World

One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour....... Click the image below to see Aaron Hutcherson's recipe at Simply Recipes

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Loaf Pan Lasagna || by Sally Vargas

Posted by Cooking Recipes from Around the World Posted on 10/02/2020 at 04:00AM Cooking See more by Cooking Recipes from Around the World

Layered with chunky pieces of sausage and rustic-but-quick tomato sauce.This small-batch,weeknight lasagna, comfortably serves two and is ready in half the time as a larger batch. Click the image below to see Sally Vargas's recipe at Simply Recipes

This smoky, spicy, fork-tender beef is so versatile you can use it in Tacos, Burritos, Enchiladas, Quesadillas, and Burrito Bowls with our Cilantro-Lime rice, whole pinto beans, and your favorite toppings!  -  Click the image to see the recipe at Cooking Mamas

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