Magazine Posts

Easy to make Rich, meaty Bolognese Sauce can be on the table in 35 minutes. Make a double or triple batch to enjoy later. Click the image below to read Sally Vargas's recipe at Simply recipes.

Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Click the Image below to see Sheryl Julian's recipe at "Simply Recipes"

You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet.  Want to use frozen rice? That makes dinner even easier! - A little planning is required because of the pork. Click to read Nick Evans' recipe 

A beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with Elise Bauer's version of beef stroganoff sauce. Click the image below to see the recipe at Simply Recipes

This Chicken Tikka Masala can be on your table in about 30 minutes. Click the image below to see the recipe at Simply Recipes

This classic Greek lemon chicken soup is packed with lots of lemon, herbs, and veggies. It's also dairy-free! A tasty soup packed with veggies, herbs, and lots of lemon. Tempering the eggs makes this soup feel lusciously creamy without the need for any dairy and eating it takes me back to the streets of Athens. Click the image below to see Yasmin Khan recipe at Simply Recipes

This quick and easy grilled salmon  recipe is great for any time of the year and perfect for summer. The grilled salmon is filling and satisfying but it won’t weigh you down. Click to read Summer Miller's recipe

Great for feeding a big family, and freezes well, too. Made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly!. Click the image below to see Elise Bauer's recipe at Click to see Elise Bauer's recipe

This pan-seared skirt steak with a simple avocado chimichurri sauce will take your taste buds on a South American adventure. It cooks in just minutes in a sizzling hot skillet. Click to see Jessica Gavin's recipe

This chicken Caesar salad comes together quickly and easily with simple ingredients, A fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons! - Click to read Sabrina Modelle's recipe

#salad #chicken

A Moroccan inspired Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. Click to read Hank Shaw's recipe.

A perfect make ahead brunch sausage breakfast casserole -  Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage.  Click to read Elise Bauer's recipe.