Magazine Posts

Sous vide cooking is much easier than you might think. It provides precise temperature control with circulation to produce consistent and repeatable results that you can’t achieve through any other cooking technique.  Click the image below to see Irwin Lin's recipe at Simply Recipes

The traditional Cuban Sandwich, a.k.a. the Cubano, has layers of mojo-marinated pork roast, ham, cheese, and pickles. Serve toasted grilled bread sandwich hot or cold! Click to see Marta Rivera's recipe at Simply recipes

Designed to feed two, but it’s easy to scale up or down. An all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice. Click the image below to see Sally Vargas's recipe at Simply Recipes 

The sometimes forgotten Sweet potato makes for a delicious main ingredient for this Soup recipe. Click the image below to read Elise Bauers's recipe at Simply Recipes

Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Click the image below to read Elise Bauers's recipe at Simply Recipes

It's easy to adapt with other beans, pasta, and fresh vegetables. Click the image below to see the recipe at Simply Recipes

A classic Italian mixed seafood salad with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. Click the image below to read Hank Shaw's recipe at Simply Recipes

 Fresh, simple, and fast . Click the image below to read Sabrina Modelle's recipe at Simply Recipes

A make-ahead Alfredo Sauce! Ready in 10 minutes.  Toss with pasta or serve over vegetables, potatoes, fish, or chicken.Click the image below to read Emma Christensen's recipe at Simply Recipes

Click the image below to see Dusty Hutchins-McNutt's  recipe and preparation Instructions. 

Click the image below to read Elise Bauers's recipe at Simply Recipes

Milk allergy is an abnormal response by the body's immune system to milk and products containing milk. Allergy symptoms differ from person to person. Click here or the image below or the image below to read Allison Stowell's article about what we should consider when choosing a non-dairy beverage.