Decades of hype turned protein into a superfood – and spawned a multibillion-dollar industry || by Hannah Cutting-Jones :: The Conversation

"Protein-enriched products are ubiquitous, and these days it seems protein can be infused into anything – even water. But the problem, as Kristi Wempen, a nutritionist at Mayo Clinic, points out, is that" “contrary to all the hype that everyone needs more protein, most Americans get twice as much as they need.” Read more