Magazine Posts
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09/14/16 at 06:17PM
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Food & Drinks
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See more by Kudos Community
Finding Your Way Through The Gluten-Free Maze - By Jordan Pie
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09/05/16 at 11:45PM
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Food & Drinks
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See more by Kudos Community
An easy Toasted Baguette recipe for making crostini for soups, salads, dips, or snacks! Just brush with olive oil and bake until lightly golden brown.......... Read full article at www.culinaryhill.com/toasted-baguette-recipe
There are well over 50 autoimmune diseases linked to gluten. Why is this? Why is something that is so widely available SO toxic? Click the image below to read the full article on Food Matters, or go to: www.foodmatters.com/article/finding-your-way-through-the-gluten-free-maze
An Ellensburg staple since 1930, it was purchased in 2015 by restaurateurs Alfonso and Marion Gonzalez who also own the Puerto Rican restaurant La Isla in Redmond and Ballard. With the Valley Cafe they are focusing on locally sourced ingredients and by doing so want to create a deeper sense of community. Read the full review by Lara Dunning at: goo.gl/HJgGV6