Public Posts

These homemade marshmallows dipped in peppermint candies make a wonderful addition to your favorite cup of cocoa or coffee.........Read more

https://www.cookingmamas.com/p...

Sweet strawberries and tart cranberries come together to make one delicious jam! Simply add a cute tag with ribbon and you've got the perfect gift for the holidays!

Click to learn more

This turkey is incredibly moist and flavorful, and always receives rave reviews! Click to learn more

This Sheet Pan Lemon Herb Chicken and Parmesan Asparagus dinner is amazingly easy. Chicken is juicy, with tender asparagus all in one pan…....... Click here or the image below to read the full article on Butter your Biscuit

Click the photo below to check out Cooking Mamas delicious and easy peanut brittle recipe.

Do you like soups? This loaded potato soup is packed with tender chunks of potatoes, some veggies and cheeeese! Click the image below to read Wendie's recipe at Butter Your buiscuit

See more recipes from cooking Mamas: at www.cookingmamas.com

PUMPKIN SAUSAGE LASAGNA RECIPE - No boil noodles, sweet or spicy turkey sausage, pumpkin puree, prepared roasted garlic marinara and 3 cheeses, makes this lasagna recipe quick and easy to prepare!

CourseEntrée
CuisineItalian
Skill LevelEasy
Servings
6-8
Ingredients
1 (15 oz.) cont. light ricotta cheese
2 T. Parmesan cheese shredded
1 T. Italian seasoning
12 oz. sweet or hot turkey sausage casings removed
3/4 c. canned pure pumpkin
1/2 c. dry white wine
1/2 c. chicken broth
1 (15 oz.) jar roasted garlic marinara sauce
8 no-boil lasagna noodles
1 1/2 c. mozzarella cheese shredded & divided
1/3 c. hot water
Servings:
6
Units:
Instructions
Preheat oven to 350 degrees. Combine ricotta cheese, parmesan cheese and seasoning in medium bowl, mix well.
Heat a large nonstick skillet over medium-high heat. Add sausage, cook, stirring to break into pieces, until browned. Transfer sausage to paper towel lined plate to drain.
Add pumpkin, wine and broth to skillet, cook over medium heat stirring frequently, until bubbly. Stir in sauce and sausage, heat through.
Spread 1 cup sauce mixture over bottom of a 9x 13-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese. Pour 1 cup sauce mixture over mozzarella cheese, top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour hot water around edges of lasagna. Cover with foil.
Bake for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving.