Magazine Posts

BRAIN PICKINGS - MARIA POPOVA's labor of love, turns 10 today! On this special occasion, she shares the 10 most important things she has learned about life in this first decade. Click to read:https://www.brainpickings.org/?mc_cid=c7f9956a1e&mc_eid=57c0e3af4e

Lora Martini is based in the Seattle area. Her work is greatly inspired by the US Northwest landscape. Her specialty is encaustic and oil painting. She displays some of her work at the Parklane Gallery, Kirkland, WA. Learn more about Lora's work at
www.loramartini.com and about the Parklane gallery at www.parklanegallery.org

You may think that what you’ve developed in your childhood is what will define you for the rest of your life. Even if some of the habits and personal traits that we’ve developed are holding us back, our mind often chooses to ignore the damages and to resist any kind of change that might usurp the status quo............ Click the image below to read Vladimir Zivanovic article on the Lifehack Blog. www.lifehack.org/

Anyone else feel this way?

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Do you love it when your kitchen sparkles and shines, but hate all the work it takes to get it that way? Then click the image below to read Top Reveal's article by Alyssa Winters

If you love Reuben sandwiches, you’re going to LOVE the Reuben Dip recipe from Meggan Hill. To view the recipe click: #recipe" target="_blank">www.culinaryhill.com/hot-reuben-dip-recipe/#recipe

Autumn calls some birds to travel south while others remain and prepare for winter weather. Click here: goo.gl/Whidbey to read Kate Poss' article about Frances Wood's book “Brushed by Feathers: A Year of Birdwatching in the West.” on Whidbey Life Magazine

Nutrition can be a controversial issue. There’s no doubt about it! ~ Click the image below to learn about healthy protein options from Laurentine ten Bosch.

A great recipe to spoon over Chipotle-Lime Salmon OR serve with warm corn tortillas for dipping! Dusty Hutchins-McNutt is the creator of Cooking Mamas (and Papas too)

www.cookingmamas.com
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Interested in trying Italian wines, but not sure how to read the labels, determine the DOC or figure out who makes what, where? Look no further, click the image below to read Stacy Slinkard's article to learn how.
www.facebook.com/AboutWine-188386254528684

You know when you call customer service and get one of those automated systems? ............

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An easy Toasted Baguette recipe for making crostini for soups, salads, dips, or snacks! Just brush with olive oil and bake until lightly golden brown.......... Read full article at www.culinaryhill.com/toasted-baguette-recipe