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Local Focus – Global Reach

Posted by Mikaela Cowles Judd

It’s possible to buy pockets of love. Homer proved it one warm, puffy pitta at a time.

Even a blustery, wet sidewalk couldn’t deter a dozen-plus shuffling patrons from claiming their spot in line. Because while the former yoga-studio was anything but roomy, the promise of hand-rolled, wood-fired pita was just steps away.

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Loy • 01/11/2019 at 04:08PM • Like 1

The food sounds amazing - nicely written blog, too! I hope you'll share more of your restaurant posts...

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Mikaela Cowles Judd • 01/24/2019 at 09:02AM • Like

Thanks Loy! I do love food ;)

I’m incredibly honored to have a piece included in the third issue of GRN TEA Magazine featuring James Beard Nominated Sawyer Seattle — where an anything-goes menu features inspiring comfort food crafted by Chef Mitch Mayers.

From the moment I met Rick Takagi, he was gregarious and incredibly generous. He was not only willing, but excited about answering my photography questions and empowering me to pursue my passion.

Get to know Rick a little better and his top tip for photogs in our fun Q&A!

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