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Posted by Cooking Recipes from Around the World

This smoky, spicy, fork-tender beef is so versatile you can use it in Tacos, Burritos, Enchiladas, Quesadillas, and Burrito Bowls with our Cilantro-Lime rice, whole pinto beans, and your favorite toppings!  -  Click the image to see the recipe at Cooking Mamas

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