Titanium dioxide: Which foods contain this harmful additive? || by Zachary Goldstein :: The Center for Science in the Public Interest (CSPI)

 "Titanium dioxide is a potentially harmful food coloring additive found in thousands of foods, where it makes foods look whiter and more opaque.... it is used solely for superficial purposes, and can potentially damage DNA, CSPI recommends avoiding titanium dioxide altogether." Found in chewing gums, hard-shell candies, coffee creamers, baked goods, puddings, frostings, dressings, and sauces... More at CSPI ➜