Content of: Fava Beans and Ham Are the Special Guest Stars in This Spring Succotash || by Elise Bauer :: Simply Recipes
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10/19/23 at 02:42AM
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Succotash has a long history. It's origin is traced to the Indigenous peoples in what's now known as New England, the European colonists adapted the dish as a stew in the 17th century. It is a classic springtime dish that combines corn, lima beans, and other veggies. Serve the succotash on its own or with a side of crusty bread More at Simply Recipes ➜
