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Since 1986 we are a locally owned & operated neighborhood restaurant featuring NW Cuisine with an Adriatic Flair. Fresh, classic & delicious.

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The name “Pogacha” is a Croatian term meaning “soft, chewy flatbread” (pogaca). Our Pogacha’s are freshly made each morning, formed by hand, and baked in our wood-fired oven. We feature a NW menu with the added flair of the Adriatic, fresh herbs started from seedlings in the family garden in Croatia, and an exceptional wine list which enables you to enjoy quality wine at a truly reasonable price, whether you are a wine connoisseur or wine novice. Welcome to Pogacha.
ZIVIO!
Rewards are available!

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