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Fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon juice, Tabasco, Worcestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with horseradish mayo. See Recipe

These delicate one-bite pork wontons served in a soothing chicken broth will warm you through on a chilly day. Click to read the recipe

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MFish • 05/12/2022 at 09:16AM • Like 1 Profile

I could use it right now. Yum.

A simple to make Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce (a Cajun version of the classic French mayo-mustard sauce) Click to read the recipe

Basically a rice pilaf cooked with minced chicken livers, which infuse it with crispy, tasty browned bits. You can substitute chicken or pork sausage for the chicken livers Click to read the recipe  

Gravlax is a Scandinavian specialty. It's very similar to lox, the deli counter favorite, but gravlax is usually cured with spices and fresh herbs (unlike lox, which is left plain). Gravlax is also never smoked. The process doesn’t take long (15-minute prep, 2-day cure in the fridge) and it is great for a fancy brunch or dinner party. CClick to read Sheryl Julian's recipe

Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite. It can made in a few different forms. Either served like an Italian bruschetta with the tomatoes and cheese crumbled on top of rusks (savory biscuits), or deconstructed into a salad. Click to read Yasmin's Khan's recipe r

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