Two-Times James Beard Award Winning Chef Delivers Food that Nourishes Your Soul

Posted by Mikaela Cowles Judd • Profile • 02/06/19 at 05:08PM • Cooking Recipes + • See more by Mikaela Cowles Judd

By 4:50 on a Wednesday night, the line stretched down the block and around the corner at JuneBaby. Whispers of turkey legs fried in oxtail fat spread from patron to patron. When the door finally opened at 5:01, the street was flooded with the savory scent of braised meat.

The line wasn’t new. It’s a regular occurrence in Seattle’s quaint Ravenna neighborhood. After all, Chef Edouardo Jordan won not one, but two James Beard Awards in 2018 — Best Chef: Northwest for his nearby restaurant Salare and Best New Restaurant for JuneBaby....

Review originally published in GrnTea February 2019