Skip to main content

Posted by Cooking Recipes from Around the World

Ripe avocados, salt, a squeeze of lime, chiles, onions, some chopped tomato and cilantro. It makes for a great dip or served on top of tacos or enchiladas. Click the image below to see Elise Bauer's recipe at Simply Recipes

Get Involved with Your Community

Join Kudos to share your expertise

Share your photography. Showcase your events, expertise, and art. Connect with what's happening.

Feedback