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Silky porters. Hoppy IPAs. Citrus loaded sours. Bend brewers know more than a thing or two about crafting exceptional microbrews. But as luck would have it, beer’s not the only tastebud satisfying game in town. Many a brewery and tap house are plating up savory treats that will rock your world (while also helping you stay sober enough for another round).

Nell Thorn is under new ownership. Seattle restaurateur Ted Furst and his wife Cathy Conner, with two partners, filed papers for the restaurant and property sale Monday. The restaurant, closed since Monday for staff training, reopened Friday July 5

Click to read the full article at the La Conner Weekly News

When his first restaurant, Sawyer, earned a James Beard Nomination for ‘Best New Restaurant,’ was Mitch Mayers surprised? Maybe. But after experiencing his eclectic menu loaded with Pacific Northwest ingredients and Mexican-South American flare, it’s clear no mistake was made.

https://www.mikaelajudd.com/seattles-sawyer-featured-in-grn-tea/

It’s possible to buy pockets of love. Homer proved it one warm, puffy pitta at a time.

Even a blustery, wet sidewalk couldn’t deter a dozen-plus shuffling patrons from claiming their spot in line. Because while the former yoga-studio was anything but roomy, the promise of hand-rolled, wood-fired pita was just steps away.

A Comment by Loy

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Loy • 01/11/2019 at 04:08PM • Like 1 Profile

The food sounds amazing - nicely written blog, too! I hope you'll share more of your restaurant posts...

A Comment by Mikaela Cowles Judd

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Mikaela Cowles Judd • 01/24/2019 at 09:02AM • Like Profile

Thanks Loy! I do love food ;)

Easy, light and delicious pumpkin mousse recipe with graham crackers and yogurt. Great dessert for parties or any other time! click here or on the image below to read Ilona's "Easy Pumpkin Musse" recipe.

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