It wouldn’t be winter on the coast without the Newport Seafood & Wine Festival. Showcasing over 150 premier Northwest wines, culinary professionals and regional artisans, the Newport Seafood & Wine Festival draws nearly 25,000 visitors each year. Click here for more information.
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Save the date for Circa 33's 7th Annual Prohibition Party, on Saturday, February 17th, starting at 6pm! Dress in your Gatsby best, as a special Valentine's weekend date night or a night out with friends, and party with us for our yearly nod to our prohibition past. Click here for more information.
Mark your calendars for February 16, 17, 18, 2018! It's time to plan your three-day weekend in Bandon for Gorse Blossom Festival! Local seafood, regional wineries and breweries, and a Bloody Mary Stroll. Click for more information.
The Gig Harbor Downtown Waterfront Alliance’s popular Winter Sip & Stroll is returning on Saturday, February 10 from 1pm – 5pm. Sponsored by Anthony’s at Gig Harbor, attendees will enjoy sipping and strolling along Gig Harbor’s wintery waterfront sampling Northwest wines, brews and tasty small bites at businesses serving as “Stroll Stops.” Click here to learn more.
The Oregon Tempranillo Celebration Grand Tasting runs 1-4 p.m. in the Grand Ballroom at the Ashland Hills Hotel and Suites, where the public can experience examples of the big Spanish red grape made by producers in each of the seven American Viticultural Areas across the state. Click here to read more about this event on the Great Nortwest Wine site
I have lived on Camano Island for two years and enjoyed every minute of it but alas my time here has come to an end. My family and I are packing up and moving to California where I hope to enjoy a little warmer weather and new adventures in wine and whatever else life has to offer. If you would like to keep in touch, please feel free to follow along on my social media outlets:
Blog: www.deepredcellar.com (a post every week or two on wine knowledge, stories, etc. - much like you've seen on here)
Instagram: www.instagram.com/deepredcellar (daily wine-centric pictures and info.)
How can it be that summer is over! Kids are well into school, the days are shorter…and white wines are once again forgotten until next spring.
I have little prejudice when it comes to wine but I tend to drink white wine mostly during the warm months when the sun is shining and a chilled, crisp white is the perfect patio sipper.
So goodbye Chardonnay - I realize you’re the world’s most popular white grape variety but you can be fairly neutral. I mean you’re sometimes used as a blending grape! Time to move on from your green apple, pear, pineapple and mango aromas even though you can be deliciously full bodied with buttery nuances and toasty notes when aged in oak barrels.
So long Sauvignon Blanc - Let’s face it, some people have never really cared for your aromas of grass and green pepper. I will remember you more for your grapefruit, melon and gooseberry. Oh, and the fact that you pair so well with so many foods.
Farewell Riesling – I’m guessing not as many people drink you even though we are in Washington the Riesling producing wonderland, and you pair perfectly with spicy food. Your aromas of peach, nectarine, apricot, honeysuckle and jasmine will be missed.
Arrivederci Pinot Grigio/Pinot Gris – I know, I know, your name means gray and it seems appropriate for you to be around for the impending gray skies but the weather will be too cold to enjoy your delicate, light bodied character. We’ve had enough of your aromas of apple, lemon, peach and minerals. And you’re just too confusing being the same grape variety from different origins.
WAIT! There is no way I can go on hiatus until spring to enjoy these beauties again. In fact, I may drink a Riesling at my favorite Thai restaurant tonight!
Looking forward to the reds!
Have you ever wondered about the shapes of wine bottles? Are they shaped differently for a reason or is it just random artistry? As is often the case in wine, tradition is the major player for the different bottle shapes. There are four main types:
Bordeaux bottles have high shoulders with straight sides for wines like Cabernet Sauvignon, Merlot, Malbec, Sauvignon Blanc and Pinot Grigio. The high shoulders were created to help trap sediment due to prominent tannins in most of these wines.
These bottles are made of thick glass with a high punt (indentation on the bottom of the bottle).
Burgundy bottles are tall and wide with sloping shoulders for wines like Pinot Noir, Chardonnay, Chablis and Pinot Gris. Much like Bordeaux bottles, these are made of thick glass. Purportedly, Burgundy bottles were the first to be created and the sloping shoulders made for easy stacking as well as achievability for glass blowers.
Champagne bottles are wide with low shoulders for wines like Champagne, Cava, and Prosecco. These bottles were created out of necessity due to the pressure inside the bottles (roughly 70-90 psi). They are made of thick glass, have a high punt and low shoulders to contain the immense pressure inside the bottles. By the way, the thick corks and cages securing them are no mistake either.
German/Alsatian bottles are narrow and tall with gentle sloping shoulders for wines like Riesling and Gewürztraminer. The slender shape and lighter weight of these bottles were made for convenient stowing on ships during their voyage along trade routes in the early years.
Hopefully this bit of trivia may make shopping easier - especially the next time you and your fellow wine shopper are both trying to spot that last bottle of Bordeaux!
Interesting and informative, thanks!
Thank you Amy. Glad you enjoyed it! :)