Musselfest is a celebration of the world famous Penn Cove Shellfish Farm mussels! They're bold, briny and blue heaven and grown right here in Coupeville! This annual event is family friendly, adult friendly and delicious! Come enjoy a mussel chowder tasting competition, boat tours of the Penn Cove Shellfish Farm, various mussels cooked in assorted ways and other delicious foods! Watch live chef cooking demonstrations, MUSIC, MUSIC and more MUSIC! Beer and wine gardens, children's activities, mussel eating contest, dancing and MUCH MORE on Saturday and Sunday, March 2nd and 3rd, 2019 at 10:00 am! 2019 Musselfest posters and merchandise will also be available for purchase at Musselfest!
Address: 901 Alexander St, Coupeville, WA 98239
Join in for 'An Evening in North County', an exclusive dinner and fundraiser which will be held at the Bonefish Grill in Marysville! Enjoy a spectacular four-course culinary experience with drink pairings. This event benefits Housing Hope's work in our community! Don't miss this is a wonderful, family friendly opportunity to make a difference in our town!
When: Monday, February 25th, 2019 at 6:00 pm.
Address: 2537 172nd Street NE, Marysville, WA 98271
By 4:50 on a Wednesday night, the line stretched down the block and around the corner at JuneBaby. Whispers of turkey legs fried in oxtail fat spread from patron to patron. When the door finally opened at 5:01, the street was flooded with the savory scent of braised meat.
The line wasn’t new. It’s a regular occurrence in Seattle’s quaint Ravenna neighborhood. After all, Chef Edouardo Jordan won not one, but two James Beard Awards in 2018 — Best Chef: Northwest for his nearby restaurant Salare and Best New Restaurant for JuneBaby....
Review originally published in GrnTea February 2019
Definitely must try this restaurant, the food sounds amazing. Your blogs always make me hungry :)
Thanks Loy! It really is an amazing spot! I can't wait to go back. There were so many good things on the menu that I didn't get to try.
In my humble opinion, a good lunch salad needs a few key components: hearty greens that’ll stay fresh through the week, crisp veggies for plenty of texture, grains to give it some stick-with-you fullness, and a tasty dressing.
This combo of kale, barley, and veggies meets the mark perfectly! It even had a creamy chipotle dressing to give it some zing. And the best part is, it’s easy to make — whether you’re great at buying socks or not.
I grew up in a meat and potatoes house. Dinners were served in generous protein, starch, and vegetable portions. We had soup from time-to-time, but it was of the chowder and stew variety. Brothy pho and hearty ramen bowls weren’t even on my radar.
Eight years ago that changed. And man, am I happy about it.
Come enjoy a lovely meal prepared by, well, YOUR CHILDREN! Register your child for a fun and educational evening of "Kids in the Kitchen" on Monday, February 18th, 2019 at 5:00 pm. On the menu: homemade breakfast sausage with Vermont maple syrup, waffles, a veggie fritatta and chocolate or vanilla glazed donuts. Sit back, relax, and let your kids do the cooking! (This is intended for children ages 9-13.)
Get your tickets here.
Address: 9801 116th St NE, Arlington, WA 98223
North Snohomish County Union Firefighters present to you an all-you-can-eat Spaghetti Lunch on Saturday, December 15th, 2018 from 11:00 am - 3:00 pm. There is a $10 suggested donation. There will be a meat and a vegetarian option, caesar salad and garlic bread as well as cookies, cocoa and coffee! Feel free to bring the entire family and show up in your favorite holiday attire! Santa will be stopping by to take pictures! Proceeds go to the North Snohomish County Union Firefighters Charity Fund.
Address: 273 NW Camano Dr, Camano Island, WA 98282